Uddannelser > Kursusdage og workshops > Head chef ahead

Head chef ahead

Head chef ahead for head chefs, sous chefs and chefs or the like.

You will learn about methods and theories from LEAN, project management, organization, and implementation. You will learn to break down tasks from strategic ambitions to concrete and measurable actions, so that consistency is achieved between our product, personnel, resources, selection, and sales.

Once you have completed the course, you will be able to build and use the goal management board as a tool to change and optimize daily operations, and you can select relevant metrics and use them actively to involve and motivate the team

The course and all materials are in English.

“I really can’t put into words how much Asnæs & Vangstrup has helped me on this journey. It’s crazy how much knowledge you can get in such a short period of time”
— Testimonial from a former student

Want to hear more?

If you need more information, you can always write to info@asnaes-vangstrup.dk or call +45 70 23 48 08.

You can also fill out the form below.

 

What benefits can you achieve?

  • Building a team around a common goal

  • Knowledge tapping – how to work with improvements

  • Building a Kaizen board (goal improvement board)

  • Authentic cases for inspiration

  • Effective goal management

 

Facilitator

Egill Hauch

I’m a skilled chef and also an academy graduate in Management with an MBA from Middlesex University.

I teach economics, spreadsheets and sustainable production, where I can use both my practical experience from the industry and theoretical insight.

 

Practical information

Course days can be completed with virtual or physical participation.

The price per participant for 2 course days is DKK 4.400 excl. VAT.

If a minimum of 10 participants sign up at once, the course can be organized as an AMU course with the possibility of salary reimbursement – contact Uddannelse about this.

 

Dates

Fall 2024

September 19th

October 2nd